Venison Processing & Venison Products

We process hundreds of deer each year which has made us experts in the careful handling of your hard earned quarry. We have many processing and packaging options available which are listed below. Just let us know how you'd like your venison to be handled and it will be promptly processed to your specifications.

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Deer Processing (due when deer is dropped off!!!)

Deer $78.00
Capping Deer Hide $25.00
Cutting Off Horns $5.00
Processing Quarters & Pieces $1.10#
Grinding Burger Only $.40#
Grinding and Wrapping Burger Only $.75#

Making Venison Sausage

(Prices include added pork)

Summer Sausage Plain $2.80#
Summer Sausage Garlic $2.90#
Bratwurst $2.70#
Sweet Italian Brat $2.70#
Hot Italian Brat $2.70#
Smoked Cheddar Brats $2.99#
Bratwurst Patties $2.70#
Wieners (large) $2.80#
Wieners (small) $2.95#
Bologna Plain $2.80#
Garlic Bologna $2.90#
Polish Sausage $2.80#
Breakfast Patties $2.70#
Breakfast Links $2.75#
Bulk Breakfast Sausage $2.10#
Bulk Hot Italian Sausage $2.10#
Bulk Sweek Italian Sausage $2.10#
Slim Jims (Note:25% shrinkage) $3.14#
Honey Flavored Slim Jims $3.14#
BBQ Flavored Slim Jims $3.14#
Crush Red Pepper Slim Jims (Note:25% shrinkage) $3.14#
Jalapeno Slim Jims (Note:25% shrinkage) $3.14#
Landjaeger Slim Jims (Note:25% shtinkage) $3.14#
Jerky (All Venison) (Note:55% shrinkage) $2.65#
Full Muscle Jerky, Sliced (All Venison)(Note:55% shrinkage) $2.95#
Venison Bacon Sliced $2.95#
Dried & Sliced Venison $2.25#

There will be an additional charge of $.75 per pound for any batches requested to be made separate. These will be made in 50# batches.(We cannot guarantee any batches that are made separate.)

One stop for all of your venison processing!!!

Prices may be subject to change

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